Saturday 19 April 2014
After the beach clean up and a drive to Long Beach in the pouring rain, we parked in the east parking lots and as we got out of our vehicle, the rain stopped. A half a block walk took us to the Fifth Street Park frying pan and clam sculpture and there we found the Cosmic Bombshells posing bravely in the chilly air.
The streets were crowded with tourists and locals, many looking damp from the downpour that had just ended. Most were converging upon the park for the dedication of the World’s Largest Spitting Clam sculpture, now working again after years of not spitting. For probably the last time, I have to post the poignant letter that my dear friend Montana Mary wrote after a visit to Long Beach in 1997.
The Mayor made a speech and then asked young Avery to help cut the ribbon.
Some folks had a jolly time putting quarters in the brand new machine and making the clam squirt for photo opportunities.
After a little while, we walked a block north toward Veterans Field to see a clam fritter fry-up in one of the town’s giant frying pans.
I found some dead narcissi flowers despite all our efforts to achieve perfection yesterday. Fortunately, I had clippers in my pocket (which I had already used to deadhead some wind-shattered tulips in Fifth Street Park). Many, but not all, flowers had held up well.
From Van Engelen’s catalog: “Highly awarded, China Town opens pale pinkish-white with bold green feathering and striking white-edged, blue-green foliage. As its long-lasting flowers mature, they deepen in color to rich phlox-pink with carmine-rose edges and somewhat less prominent green feathering. It is a bit short for a late blooming Tulip, growing to just 12″ tall, so it is perfect for border clusters where you can take advantage of its amazing flower and foliage show.
In our eyes, China Town has the best marginated foliage of all Tulips with the thickest, most highly contrasted edging. (Did you know that the phenomena of marginated foliage occurs due to a lack of or insufficient pigmentation and chlorophyll in the plant cells on the outer petal edges?)”
From Van Engelen catalog: “Princess Irene: An exotic blend of soft orange, flushed warm purple, this 1949 award-winner is absolutely breathtaking and quite fragrant.”
At Veterans Field, the same tireless city crew member worked on getting the propane flames going on the giant frying pan. The wind made the task difficult.
The tulips by the stage showed the effects of the weather.
I found our friend Bill of The Boreas Inn at the Lost Roo Restaurant food booth.
Allan bought us some tasty pulled pork sandwiches and the beer was very tasty as well. I ordered a “half”, which seemed to mystify the vendor, although it would be common in the UK. More than half a glass and I would have run out of energy to take photos.

From the stage, you can see how very small our Veterans Field garden actually is, around the flag pole area.
The crowd grew thicker around the frying pan tent. Of course, the garden is very significant to us.

The Resolectrics took to the stage next to the beer concession.
The crowds closed in thickly around the frying pan tent where culinary students from Ilwaco High School competed in a clam fritter contest.
Three celebrity chefs from Tom Douglas restaurants came from Seattle to judge the clam fritter competition: Brock Johnson of The Dahlia Lounge, Liam Spence from Lola, and Desi Bonow of the Palace Kitchen.
Sadly, I was preoccupied taking photos and forget to taste a sample. They were well received.
The fritters look small in the big pan. I’m wondering if there will ever be a fry-up of the world’s LARGEST clam fritter.
A member of the city crew had constructed the world’s smallest clam gun.
We did not stay to the end of the fritter competition; by leaving at 3:30 we were able to get to Ilwaco’s Olde Towne Café for dessert before they closed at 4:00.