Sunday, 15 April 2018
Instead of me finishing my cutting garden book, we took advantage of a break in the rain to put in a couple of hours at the Shelburne on two things that had been bothering me.
But first, I picked a bouquet to take with us.
The rain has been hard on the tulips; it is a challenge to find nice ones to pick that are not rain-spotted. The peony flowering tulips are in the worst state, of course. Even the single flowers are battered. This is one of those years when I resolve to never again grow anything but single tulips.
The Shelburne Hotel
My project was to get some ferns removed from the roots of a rose in the front garden, and Allan’s was to prune a climbing rose in the back garden that may not have been pruned for years. It had much dead whippy growth.
Allan’s photos:
Pruning canes with leaves does remove some of this year’s flowers. However, the canes were so all over the place that it had to be done. I would have had it done sooner but was unclear whether or not this arbor will be preserved. It is more likely to be so if it does not look like a mess!
I am flummoxed by the formerly espaliered Asian pear trees on the west fence. What to do?

(right) The pear has shot straight up in the past nine years. The center tree is a limbed up hawthorn.

I got the center Asian pear tree looking a little better after I took this photo; it seems this one was not allowed to shoot straight up.

The third one has also been allowed to grow straight up. Its top growth does provide a screen from a window of a nearby house, so….might be valuable like this.
In the front garden:

base of the second rose today, where before it was all mucked up with a trashy fern. It was almost buried in soft fern fronds. And MINT.
Long Beach
We drove through town, stopping to deadhead under one tree, and then decided that the weather, which had just become miserably wet and windy, required the rest of the deadheading to wait.
Basket Case Greenhouse
A rainy day is a good time to check on the latest new plants at local nurseries.
We acquired some violas, at the request of Sous Chef Casey of the Shelburne, who wants them for edible flower garnishes.
On the way home, we decided to not plant all the violas in the rain; four went into pots by the front door where they will be handy for garnishing.
Those edible arrangements are wonderful! Do you provide bouquets as part of your abundant service or are they simply joyous gifts?
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They are gifts. This year, the Shelburne doesn’t have many spring flowers in their garden so I’m filling in with bouquets from mine so that there is some spring flower beauty there.
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Looking at your scientific rain gauge, I am surprised that you didn’t have to take Allan’s canoe to get to work.
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