Wednesday, 5 December 2018
With some colder weather in store, Allan had tried adding some plastic to the sides of the greenhouse lean to:
We found out this morning that it was so flappy and noisy in the wind that I worried it would keep our neighbours to the east awake. Adding weights to the bottom did not help, so down it came. The lean-to is useful enough without doors as it should keep frost off of tender plants. Allan may add something stronger, but removable, for the coldest nights, once it gets figured out…
I began a project of cutting back honeysuckle and hops, all tangled with a lot of dead in it, on the arbors to the east of the compost bins.
I was quite enjoying the task when I happened to look at my pineapple sage and realized that the cold had surely damaged plants in the less sheltered Long Beach gardens.
So halfway into the afternoon, we had to switch gears and go to work.
We pulled the last of the Ilwaco cosmos…
We checked on the window boxes and barrels at the Depot Restaurant in Seaview and found that the annuals were still not ready to pull, even though I wish they were.
In Long Beach, we cut down chrysanthemums and Salvia leucantha in several planters. The city crew has had to dig in one of them, probably for electrical Christmas lights reasons.
I visited NIVA green for a bit of Christmas shopping.
There is one photo I cannot show because a Christmas present is front and center.
I was able to tell Heather in person that I was going to remove myself as co-administrator of the NIVA green Facebook page, because her assistant, Wes, is now doing such a great job with it. It is much better for someone who is on the spot to do it, and my grandmother told me many times that too many cooks spoil the broth. I have another place to share my photos: the “favourite shops” album on my own Our Long Beach Peninsula page. For all its flaws, Facebook is a strong connector in our beach communities.
We finished Long Beach by clipping back some frost-limp perennials in Fifth Street Park, where the very last cosmos got pulled. Allan had covered the gunnera with leaves during an errand run the day before.
Our last work stop was brief. I finally cut the Helianthus ‘Lemon Queen that was STILL blooming in front of the Shelburne. I no longer wanted to wonder every day if it looked good or was frost blackened.
We rewarded ourselves for our staycation work day with dinner at the pub.
Our drinks:
I had never heard of a Salty Dog drink. Delicious because I love salt and I love grapefruit juice. Amazingly, Allan had never before had a hot buttered rum.
My BOOK had arrived at the post office today, per an email notice, but it was closed so I would have to wait till tomorrow. I read a short book instead, which turned out to be a moderately well written and quite interesting experience of the Hillary Clinton campaign, 2016.
As with Hillary’s memoir, What Happened, I felt by the end that Hillary would be a good and kind person to know (and a much finer president than what we have now).
Your annuals lasted so long! The gardens look neat and tidy for winter. Your pub dinner and dessert look delicious. I had fun looking through the photos on your “Our Long Beach Peninsula” page. Very nice! You should be proud of all the flower beds in Long Beach–it makes a big difference to the look and feel of the town.
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Thank you!
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Would love to try that hot buttered rum! Do you remember our quest to find the best hot buttered rum in Seattle? At least that’s how I remember it, although it was more an excuse to enjoy our budding adulthood. I think what saved us from becoming lushes was the fact that one of the best drinks we found was at that place in the Pike Place Market that had a whole page on their menu dedicated to drinks made with soft serve ice cream. They weren’t very boozy, but they were delish! 😀
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Not only do I remember it, but I told the bartender at the Shelburne about it recently when I ordered a hot buttered rum for myself.
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