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Posts Tagged ‘red pieris’

Sunday, 10 March 2019

Again, the night had been just below freezing. The front garden still had a vestige of Friday’s snow.

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Allan reset the sundial an hour ahead

We began next door but one (two doors down) at The Norwood Garden.

Before (Allan’s photo)

The north bed felt cold on working hands. At least the ground was not frozen and so we could accomplish our weeding.

I’m thinking that small hardy fuchsias would be good in here between the hydrangeas. Must wait till warmer weather before planting them.

On the east side:

Next, we went several blocks east to Mike’s garden.

Allen trimmed the pampas grass… I have only planted one pampas grass in all my years of gardening, in my first year on the peninsula. We have, however, had to care for many. They have now made it to the noxious weed list.

After (Allan’s photo)

The front garden’s variegated buddleia needed a trim (another noxious weed plant I do not plant, except for the new sterile cultivars on rare occasion, but I take care of some that are already established and make sure that they do not reseed).

The front garden then got a good tidy up and path raking.

Allan’s photo

The gorgeous red flowering pieris might win someone over to pieris who has so far resisted them.

The ground on the shady north side was frozen.

That was the last of the garden wake up calls for this spring.

We went on to Seaview, to weed and tidy at The Shelburne Hotel.

Allan went up to the second floor decks to check on the planters.

Old planting of fennel, not by us, before and after.

He tidied the little bog garden on the north side of the building. I wonder if the canna will come back; I doubt it.

I learned this winter on Gardeners’ World that one should remove old figs from a fig tree to get better new fruits. I had forgotten to do so.

It is done now.

I thought the hardy jasmine had plotzed…

…but a closer look gave me some hope of new buds. I just clipped off some of the dead leaves.

The front garden has lots of small bulbs blooming already, and more exciting bulb foliage coming on.

The rapidly dropping temperature in the late afternoon inspired Allan to ask if we were going into the pub after work. Yes. We enjoyed hot toddies….

…a special of fried calamari…

…comfort food of mac and cheese…

…and a smoked salmon Reuben.

At home, the wake up calls are now all erased from the work board.

I enjoyed the look of that for a moment before creating the new work list with the sometimes dreaded beach approach weeding.

I don’t feel the dread of it as much this year, perhaps because I feel well caught up with work so far.

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